We had some guests recently, so I made this dessert. It’s so easy (3 store bought ingredients) and gluten-free. Here’s what I did…
Melt 1/2 pkg. chocolate chips. Stick in 1 container of softened raspberry sorbet (1 cup). Mix until the two are smooth. You may need to microwave them, but you’ll know when they’re mixed well. Then add 1/2 container of Cool Whip. That’s it!
I froze it all together in some homemade chocolate bowls and they made a really lovely, elegant dessert. When we had guests, I garnished them with fresh raspberries and white chocolate flourishes. They were prettier than the one in this photo, but they were all so delicious and so easy.
And of course, there’s always this fruity, chocolatey, gluten-free classic…
Happy Valentine’s Day!
thegoodenoughguide 